Cocktail
TikiBlänco House Mai Tai
The house standard. Dark rum, dry curaçao, orgeat, fresh lime — shaken hard, poured over crushed ice. Clean and true.
Enjoy
Potions, Libations, & Secrets of TikiBlänco
Cocktail
Blood Moon Planter's Punch
A large-batch dark rum punch — blood orange, pineapple, lime, grenadine, bitters. Deep red and dangerous. Best consumed under a full moon.
Cocktail
Flaming Painkiller Punch
Bright, less-sweet, still creamy. Rum, pineapple, OJ, lime, cream of coconut — then 151 on top for the show.
Cocktail
Diamondback Bite
Jalapeño-infused tequila, fresh lime, agave, and a Midori float — green as the scales, sweet as the venom. It bites back.
Cocktail
Chupacabra Rum Punch
A large-batch bowl drink with three rums, hibiscus, pineapple, and a float of Campari. For when the whole herd shows up.
Cocktail
Rodd Hornet's Famous Zombie
The 1934 Donn Beach original, made famous by Rodd — three rums, falernum, grapefruit, absinthe rinse, and a splash of fizz. Limit two per guest. Seriously.
Cocktail
Hangover Helper
A dead-serious Bloody Mary — pickle juice, horseradish, a spoon of brown sugar, and enough heat to wake the dead. Medicinal purposes only.
Mocktail
Blanco River Cooler
Cool as the river on a July afternoon. Cucumber, mint, lime, ginger beer, and a splash of coconut water.
Cocktail
The E.B. Sue Margarita
A skinny margarita with a bite of fresh ginger. Bright, lean, and sharper than she looks. Named accordingly.
Cocktail
Ectoplasm
A pisco sour gone sideways — lime instead of lemon, a splash of pineapple, and a frothy white top that shouldn't look that good. It does.
Cocktail
Cactus Juice
A proper margarita with a Midori float that turns it an unearthly shade of green. Looks like something you shouldn't drink. Drink it anyway.
Cocktail
Pisco Blanco
The classic pisco sour, done right — then pushed somewhere tropical with a splash of St-Germain. Silky foam, bitter finish, floral drift.
Cocktail
Goombay Smash
Born in the Bahamas at Miss Emily's Blue Bee Bar in the 1950s. Two rums, apricot, pineapple, orange, lime. The recipe is technically a secret.
■ Classified
The Infamous Caserta Oyster Dip
A closely guarded family recipe. ████████████████████████████ oysters, ████████████, and something we cannot name. Do not ask.
Food
Tiki Street Corn
Texas elote gone tiki — grilled corn slathered in coconut-lime crema, smoked paprika, cotija, and toasted coconut flakes.
Food
Armadillo Dip
A layered queso with roasted Hatch chiles, chorizo, and a pineapple-habanero drizzle on top. Heavy armor required.
Food
Bat Wings
Twice-fried chicken wings with a rum-tamarind glaze and a scorched lime. Served at midnight (or whenever).