Cocktail
TikiBlänco House Mai Tai
The house standard. Dark rum, dry curaçao, orgeat, fresh lime — shaken hard, poured over crushed ice. Clean and true.
Enjoy
Potions, Libations, & Secrets of TikiBlänco
Cocktail
Blood Moon Planter's Punch
A large-batch dark rum punch — blood orange, pineapple, lime, grenadine, bitters. Deep red and dangerous. Best consumed under a full moon.
Cocktail
Flaming Painkiller Punch
Bright, less-sweet, still creamy. Rum, pineapple, OJ, lime, cream of coconut — then 151 on top for the show.
Cocktail
Diamondback Bite
Jalapeño-infused tequila, fresh lime, agave, and a Midori float — green as the scales, sweet as the venom. It bites back.
Cocktail
Chupacabra Rum Punch
A large-batch bowl drink with three rums, hibiscus, pineapple, and a float of Campari. For when the whole herd shows up.
Cocktail
Rodd Hornet's Famous Zombie
The 1934 Donn Beach original, made famous by Rodd — three rums, falernum, grapefruit, absinthe rinse, and a splash of fizz. Limit two per guest. Seriously.
Cocktail
Hangover Helper
A dead-serious Bloody Mary — pickle juice, horseradish, a spoon of brown sugar, and enough heat to wake the dead. Medicinal purposes only.
Mocktail
Blanco River Cooler
Cool as the river on a July afternoon. Cucumber, mint, lime, ginger beer, and a splash of coconut water.
■ Classified
The Infamous Caserta Oyster Dip
A closely guarded family recipe. ████████████████████████████ oysters, ████████████, and something we cannot name. Do not ask.
Food
Tiki Street Corn
Texas elote gone tiki — grilled corn slathered in coconut-lime crema, smoked paprika, cotija, and toasted coconut flakes.
Food
Armadillo Dip
A layered queso with roasted Hatch chiles, chorizo, and a pineapple-habanero drizzle on top. Heavy armor required.
Food
Bat Wings
Twice-fried chicken wings with a rum-tamarind glaze and a scorched lime. Served at midnight (or whenever).